ShareApplication of process control technology to freezer systems
Author(s) : GRAHAM J., HINRICHS J., OATES A.
Type of article: Article
Summary
The article examines a freezing-plant monitoring system in operation at a food-processing plant in Australia.
Details
- Original title: Application of process control technology to freezer systems
- Record ID : 1997-0825
- Languages: English
- Source: S. A. Refrig. Aircond. - vol. 12 - n. 1
- Publication date: 1996/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Design; Remote monitoring; Process; Cold storage; Control (generic); Freezing
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Metody ograniczania krystalizacji lodu w proces...
- Author(s) : KAMINSKA A., LEWICKI P. P.
- Date : 2008
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 62 - n. 9
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Food freezing with simultaneous surface dehydra...
- Author(s) : CAMPAÑONE L. A., SALVADORI V. O., MASCHERONI R. H.
- Date : 2005/03
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 48 - n. 6
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PHYSICAL AND ENGINEERING ASPECTS OF FOOD FREEZING.
- Author(s) : HOLDSWORTH S. D.
- Date : 1987
- Languages : English
- Source: In: Dev. Food Preserv., Elsevier - vol. 4
View record
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Evolución del almacenamiento de productos ultra...
- Author(s) : DUCROS R.
- Date : 2001/06
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - n. 327
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Freezing processes.
- Author(s) : BRUDER T.
- Date : 1993/10
- Languages : German
- Source: Klima Kälte Heiz. - vol. 21 - n. 10
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