ShareNew trends in the storage of deep-frozen foods.
Evolución del almacenamiento de productos ultracongelados.
Author(s) : DUCROS R.
Type of article: Article
Summary
The paper deals with parameters involved in the updating of new cold stores for frozen food, and with the necessary new technical features, mainly in the field of automatic handling of the pallets inside the cold store.
Details
- Original title: Evolución del almacenamiento de productos ultracongelados.
- Record ID : 2002-0808
- Languages: Spanish
- Source: Frío Calor Aire acondicionado - n. 327
- Publication date: 2001/06
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Pallet; Food; Design; Automatic operation; Quick-frozen food; Handling; Cold storage
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Etude numérique et expérimentale du réchauffeme...
- Author(s) : DERENS E., MOUREH J., FLICK D.
- Date : 1995/08/20
- Languages : French
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
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Contact defreezer.
- Author(s) : ADACHI Y.
- Date : 1995/03
- Languages : Japanese
- Source: Refrigeration - vol. 70 - n. 809
View record
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Surgélation, la spirale de la qualité.
- Author(s) : COHEN-MAUREL E.
- Date : 1998/01
- Languages : French
- Source: Process - n. 1134
View record
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Handling frozen foods with automatic weighing m...
- Author(s) : MATSUMOTO S.
- Date : 1993/11
- Languages : Japanese
- Source: Refrigeration - vol. 68 - n. 793
View record
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Unlocking the secrets of the freezer.
- Author(s) : EEK L.
- Date : 2001/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 15 - n. 2
View record