ShareSummary
The choice of freezing process depends on the product, its quality, keeping time, capacity, production conditions and, of course, the cost.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1994-1616
- Languages: German
- Source: Klima Kälte Heiz. - vol. 21 - n. 10
- Publication date: 1993/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Operation; Food; Design; Process; Equipment; Freezing
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Pilot-scale installation for freezing of foodst...
- Author(s) : DITCHEV S. T., ANGELOV N., BRATANOV B.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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Cryobreak: a new liquid-nitrogen granulation sy...
- Author(s) : LAUX P., HOFFMANNS W.
- Date : 1995/07
- Languages : German
- Source: Fleischwirtschaft - vol. 75 - n. 7
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Design of cooling, freezing and thawing process...
- Author(s) : ONISHCHENKO V. P., CHUMAK I. G., KVELACHVILI Z. D.
- Date : 2003
- Languages : Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 1
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Thawing process analysis by physical view points.
- Author(s) : TAKAI R.
- Date : 1991/11
- Languages : Japanese
- Source: Refrigeration - vol. 66 - n. 769
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Development of a fluidized bed food freezing sy...
- Author(s) : RUSSELL S. L., GIGIEL A. J., JAMES S. J.
- Date : 2000/09/12
- Languages : English
- Source: Food & drink 2000. Processing solutions for innovative products.
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