ShareSummary
The choice of freezing process depends on the product, its quality, keeping time, capacity, production conditions and, of course, the cost.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1994-1616
- Languages: German
- Source: Klima Kälte Heiz. - vol. 21 - n. 10
- Publication date: 1993/10
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Operation; Food; Design; Process; Equipment; Freezing
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Investigation into the process of quick freezin...
- Author(s) : STEFANTCHUK V. I., VENGER K. P., PTCHELINCEV S. A., et al.
- Date : 2001
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
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Surgélation : généralités sur les procédés par ...
- Author(s) : FAUX J. P.
- Date : 1995/05
- Languages : French
- Source: Ind. aliment. agric. - vol. 112 - n. 5
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Contact defreezer.
- Author(s) : ADACHI Y.
- Date : 1995/03
- Languages : Japanese
- Source: Refrigeration - vol. 70 - n. 809
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Classification of duration of freezing stages u...
- Author(s) : BUÂNOV O. N., ASTRAKOV S. N.
- Date : 2001
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
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Cryobreak: a new liquid-nitrogen granulation sy...
- Author(s) : LAUX P., HOFFMANNS W.
- Date : 1995/07
- Languages : German
- Source: Fleischwirtschaft - vol. 75 - n. 7
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