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Artificial cuts of plums as a method to improve efficiency of drying and storage processes.
Author(s) : KOTUKOV Y. D., JIVITSA V. I.
Summary
A process is explained, which consists in cutting, in a particular way, plums, before drying, in order to increase the external area of the fruit. Drying time is reduced about to half the normal time, and losses of dry substances are less than 1%.
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Pages: p 93-94
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Details
- Original title: Artificial cuts of plums as a method to improve efficiency of drying and storage processes.
- Record ID : 1996-0999
- Languages: English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Publication date: 1994/06/08
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Enhancement; Cutting (action); Treatment; Plum; Drying; Process; Weight loss; Performance; Fruit
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