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ASCORBIC AND DEHYDROASCORBIC ACID CONTENTS OF CANNED FOOD AND FROZEN CONCENTRATED ORANGE JUICE.

Author(s) : BEHRENS W. A., MADERE R.

Type of article: Article

Summary

THE QUANTITATIVE ANALYSIS OF VITAMINS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY, INDICATES THAT PRESERVED FOODS ARE A VARIABLE AND UNRELIABLE SOURCE OF VITAMIN C. FROZEN CONCENTRATED ORANGE JUICE IS AN EXCELLENT SOURCE OF VITAMIN C BUT ITS DEHYDROASCORBIC ACID CONTENT IS VERY LOW. (Bibliogr. int. CDIUPA, FR., 90-267199.

Details

  • Original title: ASCORBIC AND DEHYDROASCORBIC ACID CONTENTS OF CANNED FOOD AND FROZEN CONCENTRATED ORANGE JUICE.
  • Record ID : 1991-1657
  • Languages: English
  • Source: J. Food Compos. Anal. - vol. 3 - n. 1
  • Publication date: 1990

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