ShareAsparagus: springtime liliaceae.
L'asperge : la liliacée fait le printemps.
Author(s) : LOIRET D.
Type of article: Article
Summary
The paper gives practical information on asparagus in France: production, market, precooling, cold storage, storage life.
Details
- Original title: L'asperge : la liliacée fait le printemps.
- Record ID : 2002-2444
- Languages: French
- Source: Détail Fruits Légumes - n. 188
- Publication date: 2002/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Vegetables
- Keywords: Precooling; Variety; Treatment; Asparagus; Parameter; Vegetable; Cold storage; Marketing
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Cytological and compositional evaluation of whi...
- Author(s) : ZURERA G., MUÑOZ M., MORENO R., et al.
- Date : 2000
- Languages : English
- Source: J. Sci. Food Agric. - vol. 80 - n. 3
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Comparison of asparagus cultivars during storage.
- Author(s) : PERKINS-VEAZIE P., COLLINS J. K., MCCOLLUM T. G., MOTES J.
- Date : 1993
- Languages : English
- Source: HortTechnology - vol. 3 - n. 3
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PROBLEMS AND PERSPECTIVES IN THE FREEZING OF AS...
- Author(s) : CRIVELLI G.
- Date : 1989
- Languages : Italian
- Source: Atti IVTPA - vol. 12
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Modificaciones de la textura de espàrragos refr...
- Author(s) : SÁNCHEZ PINEDA DE LAS INFANTAS M. T., CANO MUÑOZ G., CRUZ RAMÍREZ J.
- Date : 2001/04
- Languages : Spanish
- Source: Acta Alimentaria - vol. 38 - n. 321
View record
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La gestione degli asparagi dopo la raccolta.
- Author(s) : CRIVELLI G.
- Date : 2002
- Languages : Italian
- Source: Inf. agrar. - vol. 58 - n. 39
View record