GENETIC APPROACHES TO EXTEND THE STORAGE LIFE OF FRUITS AND VEGETABLES.
Author(s) : TIGCHELAAR E. C.
Type of article: Article
Summary
MORE FUNDAMENTAL INFORMATION IS REQUIRED ABOUT THE VARIABILITY IN QUALITY AND STORAGE LIFE OF MANY VARIETIES OF DIFFERENT CROPS BEFORE THE VARIATIONS CAN BE USED EFFECTIVELY IN BREEDING PROGRAMS. C.R.F.
Details
- Original title: GENETIC APPROACHES TO EXTEND THE STORAGE LIFE OF FRUITS AND VEGETABLES.
- Record ID : 1982-1549
- Languages: English
- Source: CSIRO Food Res. Q. - vol. 40 - n. 3-4
- Publication date: 1980/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (13)
See the source
-
PRESERVATION OF HORTICULTURAL PRODUCE IN CONTRO...
- Author(s) : GHERGHI A.
- Date : 1989
- Languages : Romanian
- Source: Prod. veg., Hortic. - vol. 38 - n. 9
View record
-
EFFECTS OF STORAGE CONDITIONS ON COLOUR CHANGE ...
- Author(s) : PAI T. K., SASTRY S. K.
- Date : 1990/05
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 13 - n. 3
- Formats : PDF
View record
-
EFFECTS OF REFRIGERATED STORAGE CONDITIONS ON M...
- Author(s) : PAI T. K., SASTRY S. K.
- Date : 1989
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 12 - n. 6
- Formats : PDF
View record
-
EFFECTS OF TEMPERATURE, RELATIVE HUMIDITY AND S...
- Author(s) : PATEL P. N., PAI T. K., SASTRY S. K.
- Date : 1988
- Languages : English
View record
-
Non-destructive, on-plant monitoring of the fir...
- Author(s) : VANDEWALLE X., BAERDEMAEKER J. de, SCHREVENS E.
- Date : 1994/04/19
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Quality criteria. Proceedings COST 94.
View record