ShareAT VILLEFRANCHE DE ROUERGUE: MOLY GEL.
A VILLEFRANCHE DE ROUERGUE : MOLY GEL.
Author(s) : DIOR C.
Type of article: Periodical article
Summary
BRIEF DATA ON THE SUCCESSFUL CONVERSION OF A SMALL-SCALE BAKER'S SHOP REPUTED FOR THE QUALITY OF ITS LEAVENED BREAD INTO AN ACTUAL BAKING INDUSTRY, THANKS TO CENTRALIZED MANUFACTURE USING THE FREEZING OF DOUGH AND A DELIVERY SYSTEM BY FRANCHISED SHOPS, SUSTAINED GROWTH BEING BASED ON THE MAINTAINED QUALITY OF SMALL-SCALE PRODUCTION. J.R.
Details
- Original title: A VILLEFRANCHE DE ROUERGUE : MOLY GEL.
- Record ID : 1988-1538
- Languages: French
- Source: Decider - n. 22
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Bakery and confectionery products
- Keywords: Bread; Bakery; Freezing; Distribution; Marketing
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