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Automatic control of environmental parameters of seasoning installations.

[In Italian. / En italien.]

Author(s) : CAVALLI G., BALDINI P., MIANO V.

Type of article: Article

Summary

Seasoning rooms for sausages require accurate control of ambient temperature and humidity ratio through the combined operation of a heating and a cooling finned coil. The paper reports on the optimal strategy of automatic control of finned coils: this was achieved through experiments on a small pilot installation (5 m3), equipped with a sophisticated computer-controlled regulating system. Tests were carried out on both ventilated and static heat exchangers.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1997-2938
  • Languages: Italian
  • Source: Zero sotto Zero - vol. 5 - n. 4
  • Publication date: 1996/09
  • Document available for consultation in the library of the IIR headquarters only.

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