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COOLING BY WATER MIST OF COOKED SAUSAGES IN AN ELECTROSTATIC FIELD.

[In Russian. / En russe.]

Author(s) : KIREEV V. V., AFANASOV A. E.

Type of article: Article

Summary

FOLLOWING RESULTS OF TECHNOLOGICAL STUDIES, THE AUTHORS HAVE DEVELOPED AN INDUSTRIAL METHOD FOR COOLING ROOMS USING WATER MISTS IN AN ELECTROSTATIC FIELD WHICH ARE DEDICATED TO SAUSAGE BASED PRODUCTS. COOLING BY WATER MISTS ENABLES THE THROUPUT TO BE INCREASED, CONTROLS WEIGHT LOSS AND REDUCES WATER CONSUMPTION AND REFRIGERATION. THE ANNUAL SAVINGS COMPARED TO OTHER PROCESSES, AMOUNTS TO AN AVERAGE OF 24 ROUBLES PER TONNE OF PREPARED FOOD. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1990-0661
  • Languages: Russian
  • Source: Molocn. Prom. - n. 6
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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