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AVAILABILITY OF PLATELET FACTOR-3 IN FROZEN PRESERVED HUMAN PLATELETS.

Author(s) : RACZ Z.

Type of article: Article

Summary

HUMAN PLATELETS WERE FROZEN-PRESERVED EITHER WITH 5% DMSO OR WITH 5% GLYCEROL AND 4% GLUCOSE. FROZEN-PRESERVED PLATELETS EXERTED A SHARP INCREASE OF PLATELET FACTOR-3 AVAILABILITY COMPARED TO FRESH, NORMAL PLATELETS. ACTIVATION OF FROZEN PLATELETS BY KAOLIN RESULTED IN A MODEST DECREASE OF CLOTTING TIME. CLOTTING TIME WAS VERY SHORT WITH GLYCEROL PRESERVED PLATELETS, WHICH IS PROBABLY DUE TO CHANGES IN PLATELET MEMBRANE STRUCTURE CAUSED BY GLYCEROL.

Details

  • Original title: AVAILABILITY OF PLATELET FACTOR-3 IN FROZEN PRESERVED HUMAN PLATELETS.
  • Record ID : 1984-2482
  • Languages: English
  • Source: Cryo-Letters - vol. 5 - n. 2
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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