ShareEFFECT OF VARIOUS MILKING EQUIPMENT CLEANING PROCEDURES ON THE STORAGE LIFE OF RAW MILK AT LOW TEMPERATURES.
[In Spanish. / En espagnol.]
Author(s) : RICHARD J., HOUSSU C., BRAQUEHAYE C.
Type of article: Article
Summary
FIVE HOT OR COLD CLEANING TECHNIQUES WITH DIFFERENT DETERGENTS WERE APPLIED TO THE MILKING EQUIPMENT. STUDY OF THE MICROFLORA OF RAW MILK STORED FOUR DAYS AT 277-278 K (4-5 DEG C). CHARACTERIZATION OF THE DIFFERENT TYPES OF MICROORGANISMS, ESPECIALLY THOSE RESISTING PENICILLINE. THE RESULTS ARE DISCUSSED WITH REGARD TO MILK QUALITY IN RELATION WITH THE HYGIENE OF MILKING EQUIPMENT. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-225322.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1988-0212
- Languages: Spanish
- Source: Ind. leche. - vol. 65 - n. 686
- Publication date: 1986
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Milk; Microbiology; Milk cooler; Chilling; Hygiene; Farm
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- Date : 1989
- Languages : Spanish
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RECOMMANDATIONS POUR L'AMELIORATION DE LA QUALI...
- Date : 1981
- Languages : French
- Source: Rev. lait. fr. - n. 398
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EFFECT OF A REFRIGERATED MILK RECEIVER ON RAW M...
- Author(s) : ZALL R. R., CHEN J. H., MURPHY S. C.
- Date : 1983
- Languages : English
- Source: Dairy Food Sanit. - vol. 3 - n. 11
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INFLUENCE DE DIVERSES METHODES DE NETTOYAGE DES...
- Author(s) : RICHARD J.
- Date : 1981/07
- Languages : French
- Source: Hygiène de la Viande et du Lait - vol. 61 - n. 607
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BACTERIAL CONTAMINATION AND MULTIPLICATION DURI...
- Author(s) : FLUCKIGER E.
- Date : 1981
- Languages : English
- Source: Kieler milchwirtsch. Forschungsber. - vol. 33 - n. 4
View record