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EFFECT OF VARIOUS MILKING EQUIPMENT CLEANING PROCEDURES ON THE STORAGE LIFE OF RAW MILK AT LOW TEMPERATURES.

[In Spanish. / En espagnol.]

Author(s) : RICHARD J., HOUSSU C., BRAQUEHAYE C.

Type of article: Article

Summary

FIVE HOT OR COLD CLEANING TECHNIQUES WITH DIFFERENT DETERGENTS WERE APPLIED TO THE MILKING EQUIPMENT. STUDY OF THE MICROFLORA OF RAW MILK STORED FOUR DAYS AT 277-278 K (4-5 DEG C). CHARACTERIZATION OF THE DIFFERENT TYPES OF MICROORGANISMS, ESPECIALLY THOSE RESISTING PENICILLINE. THE RESULTS ARE DISCUSSED WITH REGARD TO MILK QUALITY IN RELATION WITH THE HYGIENE OF MILKING EQUIPMENT. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-225322.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1988-0212
  • Languages: Spanish
  • Source: Ind. leche. - vol. 65 - n. 686
  • Publication date: 1986

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