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Bacteriological composition of pigskin surfaces during cold storage at various degrees of relative humidity.

Author(s) : FELDHUSEN F., WOLTERING B., FRIES R.

Type of article: Article

Summary

Effects of 5 deg C storage, at relative humidities of 80, 90 and 100% on sample contamination. Gram positive bacteria represent 70% of the microflora. The increase in the number of bacteria depends on the relative humidity.

Details

  • Original title: Bacteriological composition of pigskin surfaces during cold storage at various degrees of relative humidity.
  • Record ID : 1994-0341
  • Languages: English
  • Source: Int. J. Food Microbiol. - vol. 15 - n. 1-2
  • Publication date: 1992

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