ShareBACTERIOLOGICAL EXAMINATION OF ICE CREAM IN THE NETHERLANDS: COMPARATIVE STUDIES OF METHODS.
Author(s) : TAMMINGA S., BEUMER R., KAMPELMACHER E.
Type of article: Article
Summary
COMPARISON OF VARIOUS SELECTIVE MEDIA, OF THE USE OF VARIOUS INDEX MICROORGANISMS, OF THE RESULTS OF THE MOST PROBABLE NUMBER METHOD AND OF ENTEROBACTERIACEAE COUNTS FOR THE SANITARY CONTROL OF ICE CREAM. ANALYSIS OF AND INVESTIGATION INTO TOTAL AEROBIC FLORA, ENTEROBACTERIACEAE, COLIFORMS, ESCHERICHIA COLI, STAPHYLOCOCCUS AUREUS, BACILLUS CEREUS AND SALMONELLA. (Bull. bibliogr. CDIUPA, FR., 14, N.12, DEC. 1980, 53 ; 150376.
Details
- Original title: BACTERIOLOGICAL EXAMINATION OF ICE CREAM IN THE NETHERLANDS: COMPARATIVE STUDIES OF METHODS.
- Record ID : 1981-1271
- Languages: English
- Source: J. appl. Bacteriol. - vol. 49 - n. 2
- Publication date: 1980
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Indexing
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Themes:
Food quality and safety. Microbiology;
Ice creams - Keywords: Microorganism; Netherlands; Hygiene; Ice cream; Control (generic)
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SOME SANITARY AND MICROBIOLOGICAL ASPECTS OF IC...
- Author(s) : BECKMANN G., KONIG R.
- Date : 1981
- Languages : German
- Source: Bäck. Konditor - vol. 29 - n. 8
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CONTROL OF COLIFORM AND OTHER MICROBIAL CONTAMI...
- Date : 1982
- Languages : English
- Source: Food Ind. S. Afr. - vol. 35 - n. 8
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Helados artesanos: niveles microbiologicos tras...
- Author(s) : GALLARDO C. S., GONZÁLEZ J. A., DIZ BENGOCHEA M., et al.
- Date : 2000/12
- Languages : Spanish
- Source: Acta Alimentaria - vol. 37 - n. 318
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Hygienic control of ice cream in health zone II...
- Author(s) : MANZANERA-PELEGRIN C., MARIN-MESEGUER D., PAREDES-GARCIA P.
- Date : 1995
- Languages : Spanish
- Source: Acta Alimentaria - vol. 33 - n. 263
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PRINCIPLES FOR GUARANTEEING THE QUALITY OF ICE ...
- Author(s) : DISEGNA L., OTTAVIANI F.
- Date : 1989
- Languages : Italian
- Source: Ind. Latte - vol. 14 - n. 7
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