SharePRINCIPLES FOR GUARANTEEING THE QUALITY OF ICE CREAM AND SEMI-COOLED PRODUCTS.
[In Italian. / En italien.]
Author(s) : DISEGNA L., OTTAVIANI F.
Type of article: Article
Summary
INVESTIGATIONS INTO THE REQUIRED CONDITIONS AND CONTROLS DURING DIFFERENT STAGES OF MANUFACTURE (QUALITY OF RAW MATERIAL AND OF INGREDIENTS USED, PASTEURIZATION AND FREEZING CONDITIONS, HYGIENE) AND STORAGE SO AS TO GUARANTEE QUALITY (MAINLY MICROBIOLOGICAL) OF THE ICE CREAM.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1990-1137
- Languages: Italian
- Source: Ind. Latte - vol. 14 - n. 7
- Publication date: 1989
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Ice creams - Keywords: Pasteurization; Microbiology; Hygiene; Italy; Ice cream; Control (generic); Freezing
-
BACTERIOLOGICAL EXAMINATION OF ICE CREAM IN THE...
- Author(s) : TAMMINGA S., BEUMER R., KAMPELMACHER E.
- Date : 1980
- Languages : English
- Source: J. appl. Bacteriol. - vol. 49 - n. 2
View record
-
SOME SANITARY AND MICROBIOLOGICAL ASPECTS OF IC...
- Author(s) : BECKMANN G., KONIG R.
- Date : 1981
- Languages : German
- Source: Bäck. Konditor - vol. 29 - n. 8
View record
-
CONTROL OF COLIFORM AND OTHER MICROBIAL CONTAMI...
- Date : 1982
- Languages : English
- Source: Food Ind. S. Afr. - vol. 35 - n. 8
View record
-
Helados artesanos: niveles microbiologicos tras...
- Author(s) : GALLARDO C. S., GONZÁLEZ J. A., DIZ BENGOCHEA M., et al.
- Date : 2000/12
- Languages : Spanish
- Source: Acta Alimentaria - vol. 37 - n. 318
View record
-
Hygienic control of ice cream in health zone II...
- Author(s) : MANZANERA-PELEGRIN C., MARIN-MESEGUER D., PAREDES-GARCIA P.
- Date : 1995
- Languages : Spanish
- Source: Acta Alimentaria - vol. 33 - n. 263
View record