ShareCONTROL OF COLIFORM AND OTHER MICROBIAL CONTAMINATION IN ICE CREAM.
Type of article: Article
Summary
INVESTIGATION OF THE OPTIMUM CONDITIONS OF MANUFACTURE CONTROL IN ORDER TO PREVENT THE BIOLOGICAL CONTAMINATION OF ICE CREAM. (Bull. bibliogr. CDIUPA , FR., 16, N.10, 1982/10, 40, 171841.
Details
- Original title: CONTROL OF COLIFORM AND OTHER MICROBIAL CONTAMINATION IN ICE CREAM.
- Record ID : 1983-2266
- Languages: English
- Source: Food Ind. S. Afr. - vol. 35 - n. 8
- Publication date: 1982
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Indexing
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Themes:
Food quality and safety. Microbiology;
Ice creams - Keywords: Contamination; Coliform; Hygiene; Ice cream; Control (generic)
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- Source: J. appl. Bacteriol. - vol. 49 - n. 2
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Hygienic control of ice cream in health zone II...
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- Source: Acta Alimentaria - vol. 33 - n. 263
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