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SOME SANITARY AND MICROBIOLOGICAL ASPECTS OF ICE CREAM MANUFACTURE.

[In German. / En allemand.]

Author(s) : BECKMANN G., KONIG R.

Type of article: Article

Summary

BACTERIOLOGICAL QUALITY OF RAW MATERIALS, PASTEURISATION CONDITIONS, POSSIBLE CONTAMINATION SOURCES, HYGIENE AND DISINFECTION IN THE MANUFACTURING PLANT. (Bull. bibliogr. CDIUPA, FR., 15, N.9, 1981/09, 15, 159469.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1982-1287
  • Languages: German
  • Source: Bäck. Konditor - vol. 29 - n. 8
  • Publication date: 1981

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