ShareHygienic control of ice cream in health zone III in the region of Murcia.
[In Spanish. / En espagnol.]
Author(s) : MANZANERA-PELEGRIN C., MARIN-MESEGUER D., PAREDES-GARCIA P.
Type of article: Article
Summary
Control principle applied to ice cream. Results of microbiological analyses (aerobes, coliforms, E. coli, S. aureus and Salmonella).
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1996-2369
- Languages: Spanish
- Source: Acta Alimentaria - vol. 33 - n. 263
- Publication date: 1995
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Ice creams - Keywords: Spain; Microbiology; Health; Hygiene; Ice cream; Control (generic)
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Hygienic sanitary indicators for ice cream sold...
- Author(s) : RODRIGUEZ ALVAREZ C., HARDISSON A., ALVAREZ R., ARIAS A., SIERRA A.
- Date : 1995/03
- Languages : English
- Source: Acta Aliment. - vol. 24 - n. 1
View record
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BACTERIOLOGICAL EXAMINATION OF ICE CREAM IN THE...
- Author(s) : TAMMINGA S., BEUMER R., KAMPELMACHER E.
- Date : 1980
- Languages : English
- Source: J. appl. Bacteriol. - vol. 49 - n. 2
View record
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SOME SANITARY AND MICROBIOLOGICAL ASPECTS OF IC...
- Author(s) : BECKMANN G., KONIG R.
- Date : 1981
- Languages : German
- Source: Bäck. Konditor - vol. 29 - n. 8
View record
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CONTROL OF COLIFORM AND OTHER MICROBIAL CONTAMI...
- Date : 1982
- Languages : English
- Source: Food Ind. S. Afr. - vol. 35 - n. 8
View record
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Helados artesanos: niveles microbiologicos tras...
- Author(s) : GALLARDO C. S., GONZÁLEZ J. A., DIZ BENGOCHEA M., et al.
- Date : 2000/12
- Languages : Spanish
- Source: Acta Alimentaria - vol. 37 - n. 318
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