ShareBacteriological quality of ice cream marketed in Tirupati, a pilgrimage town of India.
Author(s) : BHARATH-BHUSHAN-REDDY B., KOTILINGA-REDDY Y., RANGANADHAM M., PADMANABHA-REDDY V.
Type of article: Article
Summary
Counts of mesophilic aerobes, coliforms, aerobic spore formers and staphylococci in market samples of ice cream varied in relation to the sources and packages. Higher counts of coliforms were prevalent in samples collected from local vendors. Ice cream samples from parlours and hotels showed higher staphylococcal counts.
Details
- Original title: Bacteriological quality of ice cream marketed in Tirupati, a pilgrimage town of India.
- Record ID : 1995-2386
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 31 - n. 2
- Publication date: 1994/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Ice creams - Keywords: Retail trade; Microbiology; India; Ice cream
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RESULTS OF THE BACTERIOLOGICAL ANALYSIS OF ICE ...
- Author(s) : MIRKOVIC-BRUS B., DURKOVIC G., CVETKOVIC N.
- Date : 1981
- Languages : Serbo-croatian
- Source: Hrana Ishr. - vol. 22 - n. 5-6
View record
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ICE CREAM MICROBIOLOGICAL QUALITY. 1. CONTROLLI...
- Author(s) : BIGALKE D., CHAPPEL R.
- Date : 1984
- Languages : English
- Source: Dairy Food Sanit. - vol. 4 - n. 8
View record
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HAZARD ANALYSIS AND CRITICAL CONTROL POINT IDEN...
- Author(s) : GOFF H. D.
- Date : 1988
- Languages : English
- Source: Dairy Food Sanit. - vol. 8 - n. 3
View record
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SANITARY AND BACTERIAL ASPECTS OF THE LOCAL INS...
- Author(s) : ADAM W.
- Date : 1979/07
- Languages : German
- Source: Öff. Gesundheitswes. - vol. 41 - n. 7
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Hygienic sanitary indicators for ice cream sold...
- Author(s) : RODRIGUEZ ALVAREZ C., HARDISSON A., ALVAREZ R., ARIAS A., SIERRA A.
- Date : 1995/03
- Languages : English
- Source: Acta Aliment. - vol. 24 - n. 1
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