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Bacteriological quality of ice cream marketed in Tirupati, a pilgrimage town of India.

Author(s) : BHARATH-BHUSHAN-REDDY B., KOTILINGA-REDDY Y., RANGANADHAM M., PADMANABHA-REDDY V.

Type of article: Article

Summary

Counts of mesophilic aerobes, coliforms, aerobic spore formers and staphylococci in market samples of ice cream varied in relation to the sources and packages. Higher counts of coliforms were prevalent in samples collected from local vendors. Ice cream samples from parlours and hotels showed higher staphylococcal counts.

Details

  • Original title: Bacteriological quality of ice cream marketed in Tirupati, a pilgrimage town of India.
  • Record ID : 1995-2386
  • Languages: English
  • Source: Int. J. Food Sci. Technol. - vol. 31 - n. 2
  • Publication date: 1994/03
  • Document available for consultation in the library of the IIR headquarters only.

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