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Hygienic sanitary indicators for ice cream sold at the retail sale.

Author(s) : RODRIGUEZ ALVAREZ C., HARDISSON A., ALVAREZ R., ARIAS A., SIERRA A.

Type of article: Article

Summary

A total of 150 samples of ice cream, sold in retail from different non-industrial ice cream makers in Spain, were analysed. The chosen types were flavoured, with or without added ingredients (fruits, walnuts, etc.). 47% of the samples had mesophilic aerobic count between 100.000 and 1 million CFU/g. All samples were positive for total coliforms. The enterobacteriaceae count was between 1000 and 10.000 CFU/g for the majority of the samples. Microbes belonging to the group D of Streptococcus genus were found between 10 and 100 CFU/g in 49% of the samples.

Details

  • Original title: Hygienic sanitary indicators for ice cream sold at the retail sale.
  • Record ID : 1996-3582
  • Languages: English
  • Source: Acta Aliment. - vol. 24 - n. 1
  • Publication date: 1995/03
  • Document available for consultation in the library of the IIR headquarters only.

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