ShareBacteriology and storage life of moisture-enhanced pork.
Author(s) : BOHAYCHUK V. M., GREER G. G.
Type of article: Article
Details
- Original title: Bacteriology and storage life of moisture-enhanced pork.
- Record ID : 2003-2881
- Languages: English
- Source: Journal of Food Protection - vol. 66 - n. 2
- Publication date: 2003/02
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Meat; Microbiological quality; Pork; Water; Storage life; Additive
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Investigations on shelf life and shelf life ass...
- Author(s) : PÖTZELBERGER D. E., PAULSEN P., HELLWIG E., BAUER F.
- Date : 1998/07
- Languages : English
- Source: Fleischwirtschaft - vol. 78 - n. 7
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Zastosowanie modyfikowanej atmosfery do przedlu...
- Author(s) : PIKUL J.
- Date : 2002
- Languages : Polish
- Source: Chlodnictwo - vol. 37 - n. 4
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Quality of fresh retail pork cuts stored in mod...
- Author(s) : MCMULLEN L. M., STILES M. E.
- Date : 1994
- Languages : English
- Source: Meat Sci. - vol. 38 - n. 2
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Microbiological quality of beef subprimals as a...
- Author(s) : PRASAI R. K., KASTNER C. L., KENNEY P. B., KROPE D. H., FUNG D. Y. C., MEASE L. E., VOGT L. R., JOHNSON D. E.
- Date : 1997/07
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 7
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The effect of high pressure on the microbiologi...
- Author(s) : KAMENÍK J., SALÁKOVÁ A., HULANKOVA R., et al.
- Date : 2015/11
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 57
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