ShareBacteriology and storage life of moisture-enhanced pork.
Author(s) : BOHAYCHUK V. M., GREER G. G.
Type of article: Article
Details
- Original title: Bacteriology and storage life of moisture-enhanced pork.
- Record ID : 2003-2881
- Languages: English
- Source: Journal of Food Protection - vol. 66 - n. 2
- Publication date: 2003/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (5)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Meat; Microbiological quality; Pork; Water; Storage life; Additive
-
CHANGES IN QUALITY OF ALL-BEEF AND SOY-EXTENDED...
- Author(s) : BERRY B. W.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 4
View record
-
SHELF LIFE OF RAW AND COOKED FIBER-FORMULATED P...
- Author(s) : GOETSCH S. J., CUNNINGHAM F. E., CHAMBERS E.
- Date : 1990
- Languages : English
- Source: J. Sens. Stud. - vol. 5 - n. 4
View record
-
Vacuum-packaged precooked pork from hogs fed su...
- Author(s) : CANNON J. E., MORGAN J. B., SCHMIDT G. R., DELMORE R. J., SOFOS J. N., SMITH G. C., WILLIAMS S. N.
- Date : 1995/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 6
View record
-
The influence of inherent muscle quality upon t...
- Author(s) : JEREMIAH L. E., GIBSON L. L., ARGONOSA G.
- Date : 1995
- Languages : English
- Source: Food Res. int. - vol. 28 - n. 1
View record
-
Quality of fresh retail pork cuts stored in mod...
- Author(s) : MCMULLEN L. M., STILES M. E.
- Date : 1994
- Languages : English
- Source: Meat Sci. - vol. 38 - n. 2
View record