ShareBACTERIOLOGY OF CHILLED HORSE MEAT.
[In Italian. / En italien.]
Author(s) : D'AUBERT S.
Type of article: Article
Summary
IDENTIFICATION OF MICROFLORA (FECAL STREPTOCOCCI, ESCHERICHIA COLI, ETC). (Bibliogr. int. CDIUPA-CNRS, FR., 83-210-4506.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1984-1909
- Languages: Italian
- Source: Ristor. collettiva - vol. 8 - n. 1-2
- Publication date: 1983
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Meat; Chilling; Horse
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- Date : 1987
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- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 96
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- Date : 1983
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- Author(s) : GUPTA L. K., GARG V., TIWARI R. P.
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