Share
IIR documentSummary
The spoilage and bacterial contamination of foods is of major economic and public health importance. Chilling of food as a preservation technique is a relatively recent development. Pathogenic bacteria have generally been of greater interest. Mathematical models have been recognised to offer potential for predictive, rather than costly diagnostic, detection of spoilage. A number of mathematical models have been proposed. Model formulation is discussed briefly to illustrate the elements of modelling. The Belehradek, or Square Root form is examined in detail.
Available documents
Format PDF
Pages: 1997-2/EUR 18816
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Belehradek models: application to chilled foods preservation.
- Record ID : 2000-0222
- Languages: English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Publication date: 1997/06/16
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (26)
See the conference proceedings
Indexing
-
Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Food; Chilled food; Microorganism; Design; Prediction; Modelling; Development
-
Principes de la modélisation, de la validation ...
- Author(s) : BOURGEOIS C. M.
- Date : 1997/06/16
- Languages : French
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
View record
-
Assessment of a theoretical model for the effec...
- Author(s) : ROSS T.
- Date : 1997/06/16
- Languages : English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
View record
-
Predictive microbiology applied to chilled food...
- Author(s) : ROBERTS T. A.
- Date : 1997/06/16
- Languages : English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
View record
-
Le lait à la ferme.
- Author(s) : BROUILLAUD-DELATTRE A.
- Date : 1997/06/16
- Languages : French
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
View record
-
Uncertainty assessment in predictive microbiolo...
- Author(s) : POSCHET F., GEERAERD A. H., SCHEERLINCK N., et al.
- Date : 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
View record