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Predictive microbiology applied to chilled food preservation: a historical introduction.
Author(s) : ROBERTS T. A.
Summary
The origins and development of predictive microbiology are reviewed, and future prospects are considered.
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Format PDF
Pages: p 21-28
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Details
- Original title: Predictive microbiology applied to chilled food preservation: a historical introduction.
- Record ID : 2000-0225
- Languages: English
- Subject: General information
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Publication date: 1997/06/16
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (26)
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Indexing
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Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Generality; Food; Chilled food; Calculation; Microorganism; Prediction; History; Development
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Principes de la modélisation, de la validation ...
- Author(s) : BOURGEOIS C. M.
- Date : 1997/06/16
- Languages : French
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
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Belehradek models: application to chilled foods...
- Author(s) : DAVEY K. R.
- Date : 1997/06/16
- Languages : English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
View record
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Assessment of a theoretical model for the effec...
- Author(s) : ROSS T.
- Date : 1997/06/16
- Languages : English
- Source: Predictive Microbiology Applied to Chilled Foods Preservation
- Formats : PDF
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THERMAL CONDUCTIVITY OF FOOD: PRESENT STATE OF ...
- Author(s) : SWEAT V. E.
- Date : 1985
- Languages : English
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Application of modelling techniques in the food...
- Author(s) : MEMBRE J. M., JOHNSTON M. D., BASSETT J., et al.
- Date : 2005/05/02
- Languages : English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
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