ShareBASIS FOR A METHOD OF CHARACTERISATION FOR QUICK FROZEN BEEF.
Author(s) : MASCHERONI R., ANON M., CALVELO A.
Type of article: Article
Summary
DEVELOPMENT OF A METHOD FOR DIFFERENTIATING MEATS FROZEN QUICKLY OR NORMALLY, BY STUDYING THE VOLUME OF THAW DRIP. MATHEMATICAL MODEL FOR COMPUTER. (Bull. bibliogr. CDIUPA, FR., 15, N11, 1981/11, 78, 162128.
Details
- Original title: BASIS FOR A METHOD OF CHARACTERISATION FOR QUICK FROZEN BEEF.
- Record ID : 1982-1992
- Languages: English
- Source: Meat Sci. - vol. 5 - n. 6
- Publication date: 1981
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Measurement; Freezing rate; Meat; Beef; Model; Freezing
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