ShareBeef, pork and sheep meat. Detecting previous frozen treatment by isoelectric focusing in polyamide acryl gel (PAGIF) during routine diagnosis.
[In German. / En allemand.]
Author(s) : SIEBERT S., BENEKE B., BENTLER W.
Type of article: Article
Summary
The suitability of detection by means of isoelectric focussing in PAGIF was tested. Biochemical detection by the method of Gottesmann and Hamm (1982) was carried out in parallel.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1995-0988
- Languages: German
- Source: Fleischwirtschaft - vol. 74 - n. 4
- Publication date: 1994/04
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Meat and meat products
- Keywords: Thawing; Regulations; Meat; Detection; Freezing
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Determining the temperature history of meat.
- Date : 1998/05
- Languages : English
- Source: Meat Process., int. Ed. - vol. 5 - n. 3
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Differentiation between fresh and thawed meat b...
- Author(s) : ELLERBROEK L. I., LICHTENBERG G., WEISE E.
- Date : 1995
- Languages : English
- Source: Meat Sci. - vol. 40 - n. 2
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Aplicación de un método enzimático para diferen...
- Author(s) : DÍAZ O., VEIGA A., ROS C., et al.
- Date : 2002/12
- Languages : Spanish
- Source: Acta Alimentaria - vol. 39 - n. 339
View record
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INFLUENCE DE LA CONGELATION ET DE LA DECONGELAT...
- Author(s) : BOURVA F.
- Date : 1982
- Languages : French
- Source: Bretagne agro-aliment. - n. 1
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The heat pipe and its potential for enhancing t...
- Author(s) : JAMES C., JAMES S. J.
- Date : 1999/08
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 22 - n. 5
- Formats : PDF
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