ShareBeef, pork and sheep meat. Detecting previous frozen treatment by isoelectric focusing in polyamide acryl gel (PAGIF) during routine diagnosis.
[In German. / En allemand.]
Author(s) : SIEBERT S., BENEKE B., BENTLER W.
Type of article: Article
Summary
The suitability of detection by means of isoelectric focussing in PAGIF was tested. Biochemical detection by the method of Gottesmann and Hamm (1982) was carried out in parallel.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1995-0988
- Languages: German
- Source: Fleischwirtschaft - vol. 74 - n. 4
- Publication date: 1994/04
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Meat and meat products
- Keywords: Thawing; Regulations; Meat; Detection; Freezing
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Differentiation between fresh and thawed meat b...
- Author(s) : ELLERBROEK L. I., LICHTENBERG G., WEISE E.
- Date : 1995
- Languages : English
- Source: Meat Sci. - vol. 40 - n. 2
View record
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Determining the temperature history of meat.
- Date : 1998/05
- Languages : English
- Source: Meat Process., int. Ed. - vol. 5 - n. 3
View record
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Differentiation of unfrozen or frozen-thawed ku...
- Author(s) : HOZ L., FERNANDEZ M., DIAZ O., ORDONEZ J. A., PAVLOV A., GARCÍA DE FERNANDO G. D.
- Date : 1993
- Languages : English
- Source: J. agric. Food Chem. - vol. 48 - n. 2
View record
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Differentiation of frozen and unfrozen fish and...
- Author(s) : SAKAGUCHI M., ITO K., XUE C.
- Date : 1995/11
- Languages : Japanese
- Source: Refrigeration - vol. 70 - n. 817
View record
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Vriezen en ontdooien van vlees.
- Author(s) : MOERMAN P. C.
- Date : 2001/11
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 94 - n. 11
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