ShareEFFECT OF FREEZING AND THAWING ON THE BACTERIAL FLORA OF SALT PROVISIONS.
INFLUENCE DE LA CONGELATION ET DE LA DECONGELATION SUR LA FLORE BACTERIENNE DES PRODUITS DE SALAISON.
Author(s) : BOURVA F.
Type of article: Periodical article
Summary
BRIEF STUDY OF THE EFFECT OF FREEZING AND THAWING ON THE MICROBIAL FLORA OF SALT PROVISIONS. THE RESULTS SHOW THAT UNDER THE TEST CONDITIONS BOTH PROCESSES CAUSE A DECREASE IN COUNTS. (Bull. anal. CIE, FR., 36, N.4, 1982/04, 82-147.
Details
- Original title: INFLUENCE DE LA CONGELATION ET DE LA DECONGELATION SUR LA FLORE BACTERIENNE DES PRODUITS DE SALAISON.
- Record ID : 1983-0546
- Languages: French
- Source: Bretagne agro-aliment. - n. 1
- Publication date: 1982
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Thawing; Microbiology; Meat; Curing; Meat product; Freezing
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