Summary
THE NEW ZEALAND MEAT INDUSTRY WAS AFFECTED BY SEVERAL LARGE SCALE FIRES. HENCE A DETAILED REPORT OF THESE FIRES AND THE DAMAGES TO FROZEN MEAT. DURING ITS PROCESSING, MEAT PASSES THROUGH SEVERAL STAGES, FROM FRESH TO CHILLED AND FROZEN STATES. THE FIRE HAZARDS BROUGHT BY FROZEN MEAT PROPER AND ITS PACKAGING WERE EVALUATED. FROZEN MEAT DOES NOT FAVOUR THE HORIZONTAL PROPAGATION OF FIRE AND IT CONSTITUTES A LOW FIRE RISK STORAGE MATERIAL. PACKAGING MATERIALS PERMIT FIRE SPREAD TO A LIMITED DEGREE.
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Pages: 1982-2
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Details
- Original title: BEHAVIOUR OF FROZEN MEAT PRODUCTS IN FIRE SITUATIONS.
- Record ID : 1983-2303
- Languages: English
- Publication date: 1982
- Source: Source: Proc. Paris Meet., IIR/C. R. Réun. Paris, IIF
1982-2; 59-64; 71; 1 ref.; discuss. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Specialized cold stores
- Keywords: Fire; Safety; Meat; Frozen food; Cold store; Packaging
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AN INVESTIGATION INTO THE IGNITABILITY OF FROZE...
- Author(s) : BASTINGS D., HUNT J. H.
- Date : 1982
- Languages : English
- Formats : PDF
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- Author(s) : NIKITIN Ju. N., MAN'KOV V. A., KOGAN B. N.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
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- Author(s) : KAMENÍK J., BARTO J., SALÁKOVÁ A.
- Date : 2012
- Languages : German
- Source: Fleischwirtschaft - vol. 92 - n. 6
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LOSS OF FROZEN MEAT AND MEAT PRODUCTS DUE TO SH...
- Author(s) : ALJAMOVSKIJ I. G., VERBICKAJA N. M., ERKIN A. P.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
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A FIRE CODE FOR THE NEW ZEALAND MEAT FREEZING I...
- Author(s) : BURTON-WOOD P. K., HUNT J. H., SHEPPARD M. J. A.
- Date : 1982
- Languages : English
- Formats : PDF
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