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FIRE SAFETY IN THE NEW ZEALAND MEAT FREEZING INDUSTRY WITH PARTICULAR REFERENCE TO COLD STORES.

Author(s) : HUNT J. H., MILLER D. J., SHEPPARD M. J. A.

Summary

THE MAIN HAZARDS ARE FIRE, REFRIGERANT LEAKAGES AND THE PHYSIOLOGICAL ASPECTS OF THIS ENVIRONMENT. THIS PAPER DEALS ONLY WITH FIRE PREVENTION, THE DUTIES OF RESPONSIBLE PEOPLE AND STAFF TRAINING. THE NZ MANUAL FOR FIRE PREVENTION INTRODUCES A SERIES OF SAFETY MEASURES. IN FACT, A DESIGN CODE CANNOT, OF ITSELF, GUARANTEE FIRE PROTECTION.

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Pages: 1982-2

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Details

  • Original title: FIRE SAFETY IN THE NEW ZEALAND MEAT FREEZING INDUSTRY WITH PARTICULAR REFERENCE TO COLD STORES.
  • Record ID : 1983-2304
  • Languages: English
  • Publication date: 1982
  • Source: Source: Proc. Paris Meet., IIR/C. R. Réun. Paris, IIF
    1982-2; 47-52; 71; 5 ref.; discuss.
  • Document available for consultation in the library of the IIR headquarters only.

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