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A FIRE CODE FOR THE NEW ZEALAND MEAT FREEZING INDUSTRY WITH PARTICULAR REFERENCE TO COLD STORES.

Author(s) : BURTON-WOOD P. K., HUNT J. H., SHEPPARD M. J. A.

Summary

THE AUTHORS SHOW HOW THE NEW ZEALAND MEAT INDUSTRY CAN PERMANENTLY PROVIDE PREVENTION MEASURES, EMERGENCY PROCEDURES AND EMPLOYEE TRAINING. THE MANAGEMENT CAN COMBINE ALL ASPECTS OF PREVENTION AND DECIDE FOR EACH BUILDING WHICH SAFETY STANDARD SHOULD BE APPLIED. THE AUTHORS STRESS THE SAFETY OF STAFF, SPECIFYING MINIMUM EGRESS DISTANCES AND EASY ACCESS FOR FIRE FIGHTERS. THE USE OF SPRINKLERS IS ADVISED IN SOME PARTS OF THE BUILDING.

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Pages: 1982-2

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Details

  • Original title: A FIRE CODE FOR THE NEW ZEALAND MEAT FREEZING INDUSTRY WITH PARTICULAR REFERENCE TO COLD STORES.
  • Record ID : 1983-2305
  • Languages: English
  • Publication date: 1982
  • Source: Source: Proc. Paris Meet., IIR/C. R. Réun. Paris, IIF
    1982-2; 53-58; 71; 1 fig.; 8 ref.; discuss.
  • Document available for consultation in the library of the IIR headquarters only.

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