ShareBilbiography: prepared food, catering.
Bibliographie : plats préparés, alimentation collective.
Type of article: Article
Details
- Original title: Bibliographie : plats préparés, alimentation collective.
- Record ID : 1995-2263
- Languages: French
- Source: Ind. aliment. agric. - vol. 111 - n. 4
- Publication date: 1994/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Refrigeration and perishable products: general information;
Packaging - Keywords: Food; Bibliography; Chilling; Quality; Packaging; Freezing
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Achieving ice-cold freshness with gas technology.
- Date : 1998/09
- Languages : English
- Source: Fleischerei - vol. 49 - n. 9
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Application of modified atmosphere to extension...
- Author(s) : FIK M.
- Date : 1995/11
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 49
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Food safety technical standards workshop report.
- Author(s) : SNYDER O. P. Jr
- Date : 1991
- Languages : English
- Source: J. Foodserv. Syst. - vol. 6 - n. 2
View record
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The best-kept secret: IUFoST revealed.
- Author(s) : BLANCHFIELD J. R.
- Date : 2000/09
- Languages : English
- Source: J. Food Technol. - vol. 54 - n. 9
View record
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Flexible packaging for modern eating.
- Author(s) : MYHRE O. J., SEPPÄNEN H.
- Date : 2003
- Languages : English
- Source: Food Technol. int. - S8.
View record