ShareBilbiography: prepared food, catering.
Bibliographie : plats préparés, alimentation collective.
Type of article: Article
Details
- Original title: Bibliographie : plats préparés, alimentation collective.
- Record ID : 1995-2263
- Languages: French
- Source: Ind. aliment. agric. - vol. 111 - n. 4
- Publication date: 1994/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Refrigeration and perishable products: general information;
Packaging - Keywords: Food; Bibliography; Chilling; Quality; Packaging; Freezing
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The finite-element method in food processing: a...
- Author(s) : PURI V. M., ANANTHESWARAN R. C.
- Date : 1993
- Languages : English
- Source: J. Food Eng. - vol. 19 - n. 3
View record
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IMPACT OF INNOVATION IN FOOD TECHNOLOGY ON THE ...
- Author(s) : KAREL M.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
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Microorganismes pathogènes dans les aliments. F...
- Date : 1998/09
- Languages : French
- Source: Monde aliment. - vol. 2 - n. 5
View record
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Handwashing and gloving for food protection. I....
- Author(s) : FENDLER E. J., DOLAN M. J., WILLIAMS R. A., PAULSON D. S.
- Date : 1998/12
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 18 - n. 12
View record
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Refrigeration and food quality: fact and fallac...
- Author(s) : BØGH-SØRENSEN L.
- Date : 1999/11/10
- Languages : English
- Source: Refrigeration for tomorrow: challenges and solutions. Proceedings of the Centenary conference of the British Institute of Refrigeration.
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