ShareBIOCHEMISTRY OF UNDESIRABLE EFFECTS ATTRIBUTED TO MICROBIAL GROWTH ON PROTEINACEOUS FOODS STORED AT CHILL TEMPERATURES.
Author(s) : DAINTY R.
Type of article: Article
Summary
RED MEAT, POULTRY MEAT, FISH AND MILK HAVE HIGH GLUCID, AMINO-ACID, NUCLEOTIDE, MINERAL, LIPID AND PROTEIN CONTENTS. IT FAVOURS BACTERIAL GROWTH. THE CONSEQUENCES OF THIS ON CHANGES IN THE APPEARANCE, THE COLOUR, THE ODOUR AND THE TEXTURE OF PRODUCTS DURING STORAGE WERE STUDIED. (Bull. bibliogr. CDIUPA, FR., 16, N.9, 1982/09, 29, 170753.
Details
- Original title: BIOCHEMISTRY OF UNDESIRABLE EFFECTS ATTRIBUTED TO MICROBIAL GROWTH ON PROTEINACEOUS FOODS STORED AT CHILL TEMPERATURES.
- Record ID : 1983-1372
- Languages: English
- Source: J. agric. Food Chem. - vol. 9 - n. 1-2
- Publication date: 1982
Links
See other articles in this issue (2)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Poultry; Milk; Microbiology; Meat; Deterioration; Organoleptic property; Fish; Colour
-
EFFECT OF SODIUM SALTS AND ADDED WATER ON COLOU...
- Author(s) : KING A. J., PATEL S. B.
- Date : 1988
- Languages : English
View record
-
Postmortem changes in muscle foods.
- Author(s) : FAUSTMAN C.
- Date : 1994
- Languages : English
- Source: In: Muscle Foods, Meat Poult. Seafood Technol., Chapman Hall - 63-78; 10 ref.
View record
-
KEEPING QUALITY OF CHILLED BROILERS AS A FUNCTI...
- Author(s) : RISTIC M., HECHELMANN H.
- Date : 1990
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 29 - n. 109
View record
-
EFFECT OF MODIFIED ATMOSPHERE BLENDING ON THE O...
- Author(s) : MCNEILL J., KAKUDA Y., FINDLAY C.
- Date : 1987
- Languages : English
View record
-
EFFECT OF BACTERIOPHAGES ON THE COLOUR AND DISP...
- Author(s) : GREER G. G.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
View record