ShareBIOCHEMISTRY OF UNDESIRABLE EFFECTS ATTRIBUTED TO MICROBIAL GROWTH ON PROTEINACEOUS FOODS STORED AT CHILL TEMPERATURES.
Author(s) : DAINTY R.
Type of article: Article
Summary
RED MEAT, POULTRY MEAT, FISH AND MILK HAVE HIGH GLUCID, AMINO-ACID, NUCLEOTIDE, MINERAL, LIPID AND PROTEIN CONTENTS. IT FAVOURS BACTERIAL GROWTH. THE CONSEQUENCES OF THIS ON CHANGES IN THE APPEARANCE, THE COLOUR, THE ODOUR AND THE TEXTURE OF PRODUCTS DURING STORAGE WERE STUDIED. (Bull. bibliogr. CDIUPA, FR., 16, N.9, 1982/09, 29, 170753.
Details
- Original title: BIOCHEMISTRY OF UNDESIRABLE EFFECTS ATTRIBUTED TO MICROBIAL GROWTH ON PROTEINACEOUS FOODS STORED AT CHILL TEMPERATURES.
- Record ID : 1983-1372
- Languages: English
- Source: J. agric. Food Chem. - vol. 9 - n. 1-2
- Publication date: 1982
Links
See other articles in this issue (2)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Poultry; Milk; Microbiology; Meat; Deterioration; Organoleptic property; Fish; Colour
-
Postmortem changes in muscle foods.
- Author(s) : FAUSTMAN C.
- Date : 1994
- Languages : English
- Source: In: Muscle Foods, Meat Poult. Seafood Technol., Chapman Hall - 63-78; 10 ref.
View record
-
MODIFIED ATMOSPHERE AND REFRIGERATION IN MEAT S...
- Author(s) : ESTEBAN J. D.
- Date : 1980/02
- Languages : Spanish
- Source: Filon - 60-63; 2 fig.
View record
-
Flavour changes accompanying nominally anoxic s...
- Author(s) : JEREMIAH L. E., GIBSON L. L.
- Date : 1995
- Languages : English
- Source: J. Muscle Foods - vol. 6 - n. 4
View record
-
EFFECT OF ASCORBIC ACID AND ALPHA-TOCOPHEROL ON...
- Author(s) : OKAYAMA T., IMAI T., YAMANOUE M.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 21 - n. 4
View record
-
Centralised bulk prepackaging of fresh pork ret...
- Author(s) : BUYS E. M., KRUGER J., NORTJE G. L.
- Date : 1994
- Languages : English
- Source: Meat Sci. - vol. 36 - n. 3
View record