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Biogenic amines and bacteria responsible for amine formation in fish and fish products.

Balik ve balik ürünlerinde biyojenik aminler ve amin üretiminde rol oynayan bakteriler.

Author(s) : TURANTAS F., ÖKSÜZ A.

Type of article: Article

Summary

The term biogenic amines refers to the non-volatile amines such as cadaverine, putrescine, spermidine, spermine, tyramine, tryptamine and histamine formed in different types of foods. Biogenic amines are toxic substances which cause disease in man and animals. In spite of amines being considered as endogenous to food originating from plant matter, such as fruits and vegetables, biogenic amines are formed in other foods as result of microbial action during aging and storage. The authors present an overview of the bacteria responsible for amine formation and the factors which influence the formation of biogenic amines in fish and fish products.

Details

  • Original title: Balik ve balik ürünlerinde biyojenik aminler ve amin üretiminde rol oynayan bakteriler.
  • Record ID : 1999-3718
  • Languages: Turkish
  • Source: Gida Teknol. - vol. 3 - n. 5
  • Publication date: 1998/05
  • Document available for consultation in the library of the IIR headquarters only.

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