ShareBiological effects of food irradiation and main consequences.
Les effets biologiques de l'ionisation des aliments et les conséquences recherchées.
Author(s) : RAFFI J.
Type of excerpt: Other
Summary
The main effects of irradiation treatment upon foodstuffs and their contaminants are described: sprouting inhibition, disinfestation, reduction of microbial contaminants, delay of ripening.
Details
- Original title: Les effets biologiques de l'ionisation des aliments et les conséquences recherchées.
- Record ID : 2001-0253
- Languages: French
- Subject: General information
- Source: Le traitement ionisant des aliments.
- Publication date: 1997/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Generality; Food; Biology; Treatment; Ionizing irradiation
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Sources d'ionisation et caractérisation d'un tr...
- Author(s) : STRASSER A.
- Date : 1997/10
- Languages : French
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Microbiological aspects of radiation processing...
- Author(s) : KAMAT A.
- Date : 2005/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 42 - n. 5
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Proceedings of the MAFF food irradiation test s...
- Date : 1998/06
- Languages : English
- Source: Food Sci. Technol. Today - vol. 12 - n. 2
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Les modifications organoleptiques des aliments ...
- Author(s) : DESMONTS M. H.
- Date : 1997/10
- Languages : French
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Assurance de la qualité des mesures dosimétriqu...
- Author(s) : MARCHIONI E., KUNTZ F.
- Date : 1997/10
- Languages : French
View record