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BIOLOGY AND REFRIGERATION: EFFECTS ON STORAGE ; SIGNIFICANCE OF REGULATIONS.

LA BIOLOGIE DU FROID ET SES INCIDENCES SUR LA CONSERVATION ; LA DIMENSION REGLEMENTAIRE.

Author(s) : BOURGEOIS C.

Type of article: Article

Summary

THE AUTHOR REPORTS THE EFFECTS OF REFRIGERATION ON LIVING MATERIALS AND CONSIDERS THE CONSEQUENCES OF THESE EFFECTS IN THE PRESERVATION OF FOODSTUFFS ; THESE EFFECTS ARE VERY FAVOURABLE ON THE WHOLE, BUT THEY MAY HAVE SOME DRAWBACKS, SUCH AS THE GROWTH OF PSYCHROTROPHIC MICROORGANISMS IN MILK COOLED ON THE FARM AND THE DETERIORATION OF THE STRUCTURE OF FROZEN FISH MEAT. FRENCH REGULATIONS MAINLY CONCERN THE SANITARY ASPECT. THE POSSIBLE BREAKING OF THE COLD CHAIN RAISES SERIOUS PROBLEMS, AND ALSO THAWING PROCESSES WHICH ARE SUBJECTED TO REGULATIONS OFTEN DIFFICULT TO MEET (E.G. THE USE OF FROZEN TUNA IN FISH PACKING PLANT). G.G.

Details

  • Original title: LA BIOLOGIE DU FROID ET SES INCIDENCES SUR LA CONSERVATION ; LA DIMENSION REGLEMENTAIRE.
  • Record ID : 1984-1303
  • Languages: French
  • Subject: Regulation
  • Source: Rev. gén. Froid - vol. 73 - n. 5
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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