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Brochotrix thermosphacta: microorganism responsible for meat spoilage during refrigeration storage.

Brochotrix thermosphacta - bakteria odpowiedzialna za psucie miesa w warunkach chlodniczych.

Author(s) : PAZIAK-DOMANSKA B., BARTODZIEJSKA B., SZOSLAND-FALTYN A.

Type of article: Article

Summary

Meat is a good environment for the growth of microorganisms and microbial quality is an important factor of its shelf-life. In order to maintain the freshness of raw meat; the growth and metabolic activity of microflora should be inhibited.

Details

  • Original title: Brochotrix thermosphacta - bakteria odpowiedzialna za psucie miesa w warunkach chlodniczych.
  • Record ID : 30010825
  • Languages: Polish
  • Source: Chlodnictwo - vol. 48 - n. 12
  • Publication date: 2013/12

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