ShareTaylor cut packaging for meat products: food of animal origin places special demands on its protection against spoilage.
Author(s) : GHOSH A.
Type of article: Article
Summary
Meat and meat products are rich for protein and a valuable component in the nutrition of humans. Also, microorganisms are able to consume meat quickly. So, meat has to be packed properly to achieve a long shelf life and product safety.
Details
- Original title: Taylor cut packaging for meat products: food of animal origin places special demands on its protection against spoilage.
- Record ID : 30004582
- Languages: English
- Source: Fleischwirtschaft International - vol. 27 - n. 4
- Publication date: 2012
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