ShareTaylor cut packaging for meat products: food of animal origin places special demands on its protection against spoilage.
Author(s) : GHOSH A.
Type of article: Article
Summary
Meat and meat products are rich for protein and a valuable component in the nutrition of humans. Also, microorganisms are able to consume meat quickly. So, meat has to be packed properly to achieve a long shelf life and product safety.
Details
- Original title: Taylor cut packaging for meat products: food of animal origin places special demands on its protection against spoilage.
- Record ID : 30004582
- Languages: English
- Source: Fleischwirtschaft International - vol. 27 - n. 4
- Publication date: 2012
Links
See other articles in this issue (5)
See the source
Indexing
-
Brochotrix thermosphacta - bakteria odpowiedzia...
- Author(s) : PAZIAK-DOMANSKA B., BARTODZIEJSKA B., SZOSLAND-FALTYN A.
- Date : 2013/12
- Languages : Polish
- Source: Chlodnictwo - vol. 48 - n. 12
View record
-
Haltbarkeit von unter Schutzatmosphäre verpackt...
- Author(s) : KAMENÍK J., BARTO J., SALÁKOVÁ A.
- Date : 2012
- Languages : German
- Source: Fleischwirtschaft - vol. 92 - n. 6
View record
-
A Simple Combination of Active and Intelligent ...
- Author(s) : DIRPAN A., DJALAL M., AINANI A. F.
- Date : 2022/05
- Languages : English
- Source: Foods - 11 - 10
- Formats : PDF
View record
-
Vacuum-packed beef primals with extremely long ...
- Author(s) : SMALL A. H., JENSON I., KIERMEIER A., et al.
- Date : 2012/07
- Languages : English
- Source: Journal of Food Protection - vol. 75 - n. 8
View record
-
Quality and shelf-life evaluation of egg cutlet...
- Author(s) : PANDEY N. K., YADAV A. S.
- Date : 2012
- Languages : English
- Source: Fleischwirtschaft International - vol. 27 - n. 4
View record