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Vacuum-packed beef primals with extremely long shelf life have unusual microbiological counts.

Author(s) : SMALL A. H., JENSON I., KIERMEIER A., et al.

Type of article: Article

Summary

This study conducted in Australia focused on vacuum-packed striploins and cube rolls processed by 6 establishments. The products were stored at -0.5°C and the shelf life was determined. Meat pH, temperature and CO2 concentration appeared to create conditions under which little or no microbial growth occurred.

Details

  • Original title: Vacuum-packed beef primals with extremely long shelf life have unusual microbiological counts.
  • Record ID : 30006638
  • Languages: English
  • Source: Journal of Food Protection - vol. 75 - n. 8
  • Publication date: 2012/07
  • DOI: http://dx.doi.org/10.4315/0362-028X.JFP-12-042

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