ShareVacuum-packed beef primals with extremely long shelf life have unusual microbiological counts.
Author(s) : SMALL A. H., JENSON I., KIERMEIER A., et al.
Type of article: Article
Summary
This study conducted in Australia focused on vacuum-packed striploins and cube rolls processed by 6 establishments. The products were stored at -0.5°C and the shelf life was determined. Meat pH, temperature and CO2 concentration appeared to create conditions under which little or no microbial growth occurred.
Details
- Original title: Vacuum-packed beef primals with extremely long shelf life have unusual microbiological counts.
- Record ID : 30006638
- Languages: English
- Source: Journal of Food Protection - vol. 75 - n. 8
- Publication date: 2012/07
- DOI: http://dx.doi.org/10.4315/0362-028X.JFP-12-042
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