ShareCALCIUM CHLORIDE BRINE SPRAY/IMMERSION FREEZING SYSTEMS.
[In Japanese. / En japonais.]
Author(s) : OGAWA Y.
Type of article: Article
Summary
STUDIES BY THE AUTHORS HAVE SHOWNTHAT WHEN THE BRINE TEMPERATURE IS LOWERED TO 233 K (-40 DEG C) OR LOWER, THE FREEZING RATE OF THE BRINE SPRAY/IMMERSION SYSTEM BECOMES EXTREMELY HIGH AND IS COMPARABLE TO THE PERFORMANCE OF A LIQUID NITROGEN FREEZER AND, IN ADDITION, IT OFFERS INCREASED ENERGY SAVINGS. GAPE AND HEAVE IN FISH BODIES CAUSED BY FREEZING CAN BE PREVENTED BY EMPLOYING A THERMAL EQUALIZING PROCESS.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1989-1447
- Languages: Japanese
- Source: Refrigeration - vol. 63 - n. 730
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Spray; Industrial freezer; Brine; Fish; Immersion; Freezing; Calcium chloride
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STUDIES ON GAPE AND HEAVE IN FOODSTUFFS DUE TO ...
- Author(s) : OGAWA Y.
- Date : 1987
- Languages : Japanese
- Source: Trans. JAR - vol. 4 - n. 3
View record
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STUDIES ON GAPE AND HEAVE OF FOODSTUFFS DUE TO ...
- Author(s) : OGAWA Y.
- Date : 1989
- Languages : Japanese
- Source: Trans. JAR - vol. 6 - n. 2
View record
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FREEZING OF FISH BY IMMERSION IN BRINE.
- Author(s) : VENGER K. P., NIKIFOROV V. B.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
View record
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A CALCIUM CHLORIDE BRINE IMMERSION FREEZING SYS...
- Author(s) : OGAWA Y.
- Date : 1986
- Languages : Japanese
- Source: Refrigeration - vol. 61 - n. 699
View record
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STUDIES OF GAPE AND HEAVE OF FOODSTUFFS DUE TO ...
- Author(s) : OGAWA Y.
- Date : 1987
- Languages : Japanese
- Source: Trans. JAR - vol. 4 - n. 2
View record