ShareSTUDIES ON GAPE AND HEAVE IN FOODSTUFFS DUE TO INTERNAL PRESSURE DURING FREEZING: FREEZING OF SKIPJACK IN AN ETHANOL BRINE IMMERSION SYSTEM.
[In Japanese. / En japonais.]
Author(s) : OGAWA Y.
Type of article: Article
Summary
MEASUREMENTS WERE MADE OF THE INTERNAL PRESSURE WHICH CAUSES GAPE AND HEAVE IN SKIPJACK FROZEN BY BEING IMMERSED IN OR SPRAYED WITH CALCIUM CHLORIDE OR ETHANOL BRINE. THE RESULTS INDICATED THAT THE FISH CAN TOLERATE CONSIDERABLE INTERNAL PRESSURE DURING FREEZING BUT INTERNAL INJURY DOES TAKE PLACE. A THERMAL EQUALIZING PROCESS HAS BEEN DEVISED TO RELEASE INTERNAL PRESSURE AND STRESS.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1988-2355
- Languages: Japanese
- Source: Trans. JAR - vol. 4 - n. 3
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fish and fish product
- Keywords: Spray; Measurement; Brine; Fish; Pressure; Immersion; Ethanol; Freezing; Calcium chloride
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STUDIES ON GAPE AND HEAVE OF FOODSTUFFS DUE TO ...
- Author(s) : OGAWA Y.
- Date : 1988
- Languages : Japanese
- Source: Trans. JAR - vol. 5 - n. 2
View record
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CALCIUM CHLORIDE BRINE SPRAY/IMMERSION FREEZING...
- Author(s) : OGAWA Y.
- Date : 1988
- Languages : Japanese
- Source: Refrigeration - vol. 63 - n. 730
View record
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FREEZING OF FISH BY IMMERSION IN BRINE.
- Author(s) : VENGER K. P., NIKIFOROV V. B.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
View record
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STUDIES ON GAPE AND HEAVE OF FOODSTUFFS DUE TO ...
- Author(s) : OGAWA Y.
- Date : 1989
- Languages : Japanese
- Source: Trans. JAR - vol. 6 - n. 2
View record
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A CALCIUM CHLORIDE BRINE IMMERSION FREEZING SYS...
- Author(s) : OGAWA Y.
- Date : 1986
- Languages : Japanese
- Source: Refrigeration - vol. 61 - n. 699
View record