ShareCalculation of freezing time of small size food items.
[In Russian. / En russe.]
Author(s) : VENGER K. P., KOVTUNOV E. E.
Type of article: Article
Summary
A classification of small-size food items designed for freezing which makes it possible to standardize the calculation of freezing apparatuses over the assortment of products was developed. A method of calculation of the freezing process of the foods according to equivalent classic analogue (infinite plate) is proposed.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1999-3607
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
- Publication date: 1998
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Small scale; Calculation; Process; Freezing; Freezing time
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FOODSTUFF FREEZING PROCESS: A TRIDIMENSIONAL NU...
- Author(s) : NONINO C., HAYAKAWA K. I.
- Date : 1983
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 37 - n. 5
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OPTIMISATION OF BATCH FREEZING PROCESSES.
- Author(s) : BARREIRO MENDEZ J.
- Date : 1981
- Languages : Spanish
- Source: Arch. latinoam. Nutr. - vol. 31 - n. 3
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Averaging of the temperature of the cooling med...
- Author(s) : FROLOV S. V., BORZENKO E. I., KIPNIS V. L.
- Date : 2001
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
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A REVIEW OF METHODS FOR PREDICTING THE DURATION...
- Author(s) : CLELAND A. C.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
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A predictive method for the characteristics of ...
- Author(s) : CHUMAK I. G., ONISTCHENKO V. P., GOLOWSKY S. E., ZHELIBA Y. A.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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