Calculation of freezing time of small size food items.

[In Russian. / En russe.]

Author(s) : VENGER K. P., KOVTUNOV E. E.

Type of article: Article


A classification of small-size food items designed for freezing which makes it possible to standardize the calculation of freezing apparatuses over the assortment of products was developed. A method of calculation of the freezing process of the foods according to equivalent classic analogue (infinite plate) is proposed.


  • Original title: [In Russian. / En russe.]
  • Record ID : 1999-3607
  • Languages: Russian
  • Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
  • Publication date: 1998
  • Document available for consultation in the library of the IIR headquarters only.


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