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CAN THE COLD CHAIN BE AN OBSTACLE TO THE REVIVAL OF PASTEURISED MILK.

LA CHAINE DU FROID PEUT-ELLE CONSTITUER UN OBSTACLE A LA RELANCE DU LAIT PASTEURISE.

Type of article: Periodical article

Summary

THIS REVIVAL, DESIRED IN FRANCE BY A NUMBER OF DAIRY FIRMS IS POSSIBLE ONLY BY PROVIDING A CONTINUOUS COLD CHAIN FROM PRODUCTION TO THE DELIVERY OF MILK TO RETAIL SHOPS; IT SEEMS THEREFORE THAT THIS LAST LINK OF THE CHAIN SHOULD BE REINFORCED, ALLOWING FOR FRENCH REGULATIONS SPECIFYING THAT AT THE TIME OF DELIVERY TO THE CONSUMER PASTEURISED MILK SHOULD NOT CONTAIN MORE THAN 10 COLIFORMS AND 30,000 LIVING MICROORGANISMS PER CM3. G.G.

Details

  • Original title: LA CHAINE DU FROID PEUT-ELLE CONSTITUER UN OBSTACLE A LA RELANCE DU LAIT PASTEURISE.
  • Record ID : 1982-1631
  • Languages: French
  • Source: Tech. lait. - n. 962
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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