ShareTHE KEEPING QUALITY OF REFRIGERATED PASTEURIZED MILK.
Author(s) : BAKER S. K.
Type of article: Article
Summary
MICROORGANISM COUNTS PRIOR TO AND IMMEDIATELY AFTER MILK PASTEURISATION ARE SLIGHTLY CORRELATED TO THE STORAGE LIFE OF MILK AT TEMPERATURES RANGING BETWEEN 273 AND 285 K (0 AND 12 DEG C). THE LOWER THE TEMPERATURE, THE LONGER THE STORAGE LIFE. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-183238.
Details
- Original title: THE KEEPING QUALITY OF REFRIGERATED PASTEURIZED MILK.
- Record ID : 1984-2368
- Languages: English
- Source: Aust. J. Dairy Technol. - vol. 38 - n. 3
- Publication date: 1983
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Pasteurization; Milk; Microbiology; Chilling
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