ShareTHE KEEPING QUALITY OF REFRIGERATED PASTEURIZED MILK.
Author(s) : BAKER S. K.
Type of article: Article
Summary
MICROORGANISM COUNTS PRIOR TO AND IMMEDIATELY AFTER MILK PASTEURISATION ARE SLIGHTLY CORRELATED TO THE STORAGE LIFE OF MILK AT TEMPERATURES RANGING BETWEEN 273 AND 285 K (0 AND 12 DEG C). THE LOWER THE TEMPERATURE, THE LONGER THE STORAGE LIFE. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-183238.
Details
- Original title: THE KEEPING QUALITY OF REFRIGERATED PASTEURIZED MILK.
- Record ID : 1984-2368
- Languages: English
- Source: Aust. J. Dairy Technol. - vol. 38 - n. 3
- Publication date: 1983
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Pasteurization; Milk; Microbiology; Chilling
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BACTERIA AND THE KEEPING QUALITY OF PASTEURIZED...
- Author(s) : LANGEVELD L. P. M.
- Date : 1983
- Languages : English
- Source: Neth. Milk Dairy J. - vol. 37 - n. 4
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PASTEURISED MILK. MULTIPLICATION OF MICROORGANI...
- Author(s) : TOLLE A., SUHREN G.
- Date : 1982
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 103 - n. 22
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INFLUENCE DE LA FLORE THERMORESISTANTE DU LAIT ...
- Author(s) : MOURGUES R., DESCHAMPS N., AUCLAIR J.
- Date : 1983/09
- Languages : French
- Source: Hygiène de la Viande et du Lait - vol. 63 - n. 631-632
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IDENTIFICATION OF CORYNEFORM BACTERIA ISOLATED ...
- Author(s) : SEILER H., STOR S., BUSSE M.
- Date : 1984/06
- Languages : English
- Source: Milchwissenschaft - vol. 39 - n. 6
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PREDICTION OF THE SHELF LIFE OF PASTEURIZED MIL...
- Author(s) : GRIFFITHS M. W., PHILLIPS J. D.
- Date : 1988
- Languages : English
- Source: J. appl. Bacteriol. - vol. 65 - n. 4
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