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PASTEURISED MILK. MULTIPLICATION OF MICROORGANISMS AND BOUNDARY STORAGE LIFE.

[In German. / En allemand.]

Author(s) : TOLLE A., SUHREN G.

Type of article: Article

Summary

STUDY OF THE MULTIPLICATION OF HEAT-RESISTANT BACTERIA IN PASTEURISED MILK STORED AT 6 OR 10 DEG C. EFFECT ON PRODUCT QUALITY AND STORAGE LIFE.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1983-1051
  • Languages: German
  • Source: Dtsch. Molk.-Ztg. - vol. 103 - n. 22
  • Publication date: 1982

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