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CAPSULE-PACKED FREEZING OF COOKED RICE AND GLUTINOUS RICE CAKES.

Author(s) : MITSUDA H.

Type of article: Article

Summary

COOKED RICE AND COMMERCIAL GLUTINOUS RICE CAKES WERE FROZEN BY A CAPSULE-PACKED FREEZING METHOD, THEN STORED. CHARACTERISTICS OF SAMPLES FROZEN BY THIS NEW METHOD WERE COMPARED WITH THOSE OF SAMPLES FROZEN IN DEEP FREEZERS 253 AND 223 K (-20 AND -50 DEG C) OR CHILLED AT 278 K (5 DEG C) OR AT 273 K (0 DEG C). TEXTUROMETER MEASUREMENTS, GLUCOAMYLASE DIGESTION, AND X-RAY DIFFRACTION ANALYSIS OF SPECIMENS THAWED TO ROOM TEMPERATURE INDICATED THAT THE SAMPLES PREPARED BY THE NEW METHOD WERE SUPERIOR.

Details

  • Original title: CAPSULE-PACKED FREEZING OF COOKED RICE AND GLUTINOUS RICE CAKES.
  • Record ID : 1984-0689
  • Languages: English
  • Publication date: 1983
  • Source: Source: J. Food Sci.
    vol. 48; n. 4; 1983.07-08; 1139-1144; 5 fig.; 3 tabl.; 13 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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