ShareCAROTENOIDS IN FROZEN ANTARCTIC KRILL AND IN SOME OF ITS SEMIFINISHED PRODUCTS.
Author(s) : PROTASOWICKA A.
Type of article: Article
Summary
QUALITATIVE AND QUANTITATIVE COMPOSITION OF THE CAROTENOID FRACTION OF KRILL, PROTEIN CONCENTRATES AND CHITIN. ASTAXANTHIN IS THE MAIN CAROTENOID. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-212181.
Details
- Original title: CAROTENOIDS IN FROZEN ANTARCTIC KRILL AND IN SOME OF ITS SEMIFINISHED PRODUCTS.
- Record ID : 1987-0607
- Languages: English
- Source: Acta Aliment. Pol. - vol. 11 - n. 2
- Publication date: 1985
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Indexing
- Themes: Fish and fish product
- Keywords: Carotenoid; Protein; Krill; Crustacea; Freezing
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