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MICROBIOLOGICAL AND SANITARY CHARACTERISTICS OF ANTARCTIC KRILL MEAT.

[In Russian. / En russe.]

Author(s) : GRIGOR'EV J.

Type of article: Periodical article

Summary

RESULTS OF THE ASSESSMENT OF THE BACTERIAL CONTAMINATION OF THE DIFFERENT PARTS OF FRESHLY CAUGHT KRILL AND OF THE SANITARY CONDITION OF FROZEN COOKED KRILL MEAT AT THE DIFFERENT STAGES OF PROCESSING AND AFTER ONE TO TWO MONTH STORAGE. (Bull. bibliogr. CDIUPA, FR., 15, N.12, 1981/12, 101, 163286.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1983-0187
  • Languages: Russian
  • Source: Vopr. Pitan. - n. 6
  • Publication date: 1981

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