ShareCaseinate at low temperatures: calcium use in beta-casein extraction of microfiltration.
Author(s) : FAMELART M. H., SUREL O.
Type of article: Article
Summary
Calcium-induced modifications of 2% sodium caseinate at 4 deg C and beta-casein extraction by microfiltration on membranes were studied. Particle size increases were related to physico-chemical modifications induced by calcium addition.
Details
- Original title: Caseinate at low temperatures: calcium use in beta-casein extraction of microfiltration.
- Record ID : 1995-2379
- Languages: English
- Source: Ital. J. Food Sci. - vol. 59 - n. 3
- Publication date: 1994/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Milk and dairy products
- Keywords: Casein; Calcium; Milk; Ph; Filtration; Cheese
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- Date : 1996/10
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 79 - n. 10
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- Author(s) : PIERRE A., BRULE G.
- Date : 1981
- Languages : English
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EFFECT OF HEATING, COOLING, AND STORING MILK ON...
- Author(s) : DZUREC D. J. Jr, ZALL R. R.
- Date : 1985/02
- Languages : English
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Infrared and Raman spectroscopic study of casei...
- Author(s) : FONTECHA J., BELLANATO J., JUAREZ M.
- Date : 1993/11
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 76 - n. 11
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LE REFROIDISSEMENT DU LAIT ET SON COMPORTEMENT ...
- Author(s) : ICHILCZYK-LEONE J.
- Date : 1981
- Languages : French
- Source: Rev. lait. fr. - n. 401
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