ShareCaseinate at low temperatures: calcium use in beta-casein extraction of microfiltration.
Author(s) : FAMELART M. H., SUREL O.
Type of article: Article
Summary
Calcium-induced modifications of 2% sodium caseinate at 4 deg C and beta-casein extraction by microfiltration on membranes were studied. Particle size increases were related to physico-chemical modifications induced by calcium addition.
Details
- Original title: Caseinate at low temperatures: calcium use in beta-casein extraction of microfiltration.
- Record ID : 1995-2379
- Languages: English
- Source: Ital. J. Food Sci. - vol. 59 - n. 3
- Publication date: 1994/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Milk and dairy products
- Keywords: Casein; Calcium; Milk; Ph; Filtration; Cheese
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- Author(s) : SCHMUTZ M.
- Date : 1980
- Languages : German
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Behaviour of calcium and phosphate in artificia...
- Author(s) : ZHANG Z. P., FUJII M., AOKI T.
- Date : 1996/10
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 79 - n. 10
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Casein degradation of Fynbo cheese salted with ...
- Author(s) : SIHUFE G. A., ZORRILLA S. E., RUBIOLO A. C.
- Date : 2003/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 68 - n. 1
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Infrared and Raman spectroscopic study of casei...
- Author(s) : FONTECHA J., BELLANATO J., JUAREZ M.
- Date : 1993/11
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 76 - n. 11
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Effect of commercial fungal proteases and freez...
- Author(s) : KIM M. S., KIM S. C., OLSON N. F.
- Date : 1994
- Languages : English
- Source: Milchwissenschaft - vol. 49 - n. 8
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