Innovations in refrigerated and quick-frozen catering cold storage at Zürich Airport.
Innovationen bei der Catering-Kühl- und Tiefkühllagerung: Gategourmet International Zürich.
Type of article: Article
Details
- Original title: Innovationen bei der Catering-Kühl- und Tiefkühllagerung: Gategourmet International Zürich.
- Record ID : 2001-1497
- Languages: German
- Subject: Figures, economy
- Source: Kälte + Klimatechnik (Die) - vol. 53 - n. 10
- Publication date: 2000/10
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
-
Servair s'installe à Orly.
- Author(s) : TRANCART M.
- Date : 1994/07
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 800
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Review of the year 1995.
- Author(s) : RILEY A., CLARKE P., LAWSON D., WOOD K., JERMEY B., GOODSON T., WEISS T., FINNEGAN C.
- Date : 1995/12
- Languages : English
- Source: Frozen chill. Foods - vol. 49 - n. 12
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SUISSE : MARCHE DES SURGELES 1986.
- Date : 1987/06
- Languages : French
- Source: Grand Froid - vol. 3 - n. 23
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Espagne : la restauration hors domicile; plats ...
- Author(s) : REGULSKI C.
- Date : 2001/10
- Languages : French
- Source: Bull. CFCE, VIPS - n. 10
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-
Sandwiches: slice of life.
- Date : 1993/02
- Languages : English
- Source: Frozen chill. Foods - vol. 47 - n. 2
View record