Cauliflower: image, perception and consumer expectations.
Le chou-fleur : image, perception et attente des consommateurs.
Author(s) : BAROS C.
Type of article: Article
Summary
The author investigated the consumer's image of cauliflower, the origin of this vegetable, its retail presentation and criteria influencing the choice of fresh or quick-frozen cauliflower.
Details
- Original title: Le chou-fleur : image, perception et attente des consommateurs.
- Record ID : 1999-0243
- Languages: French
- Subject: General information
- Source: Infos Ctifl - n. 139
- Publication date: 1998/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the source
Indexing
- Themes: Vegetables
- Keywords: Generality; France; Vegetable; Cauliflower
-
LE CHOU-FLEUR SURGELE A LA CONQUETE DE L'EUROPE.
- Date : 1986
- Languages : French
- Source: RIA (Paris) - n. 363
View record
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LE FROID HUMIDE.
- Author(s) : BILLIARD F.
- Date : 1990
- Languages : French
- Source: Rev. gén. Froid - vol. 80 - n. 2
View record
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LE FROID HUMIDE APPLIQUE A LA REFRIGERATION DU ...
- Author(s) : BILLIARD F., PEDEN J. L.
- Date : 1989
- Languages : French
- Source: Rev. gén. Froid - vol. 79 - n. 4
View record
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PEROXIDASE ACTIVITY IN CAULIFLOWER AS AFFECTED ...
- Author(s) : RACZ E., PUKSZLER Z.
- Date : 1988
- Languages : Hungarian
- Source: Hütöipar - vol. 34 - n. 1
View record
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CULTIVATION AND USEFULNESS OF NEW TYPES OF CAUL...
- Author(s) : SIKORA Z., WAGNER R.
- Date : 1988
- Languages : Polish
- Source: Chlodnictwo - vol. 23 - n. 10
View record